Last week, while at a free concert of the Louisiana Philharmonic Orchestra, the sky was clear, and the sun set behind the palm trees at the horizon. New Orleans City Park. Shot with Olympus E-PL7.
I don’t cook, so when I do I rely on the experience of others and follow recipes. Earlier this year I came across this spicy roasted cauliflower recipe from www.PureWOW.com and I had to give it a try. Trust me, if I can do it, so can you. Besides, cauliflower is the “it” vegetable of the year.
Step #1: Gather your ingredients.
Step #2: Take a picture of your ingredients
Step #3: Mix in the spices and Greek Yogurt. In my case I used Chobani for extra tang.
Step #4: Dunk the cauliflower head in the mix
Step #5: Bake at 400 degrees.
Step #6: Take a final picture and enjoy it.
Hogs for the Cause is an annual food festival established as a non-profit fundraising event for pediatric brain cancer care. If you like pork in its various forms, then mark your calendars for next year. It is a glorious event!
Everyone deserves a house like the Houmas House Plantation in Darrow, Louisiana.
Escaping from the Mardi Gras madness this past month, the fam and I visited Oak Alley Plantation in Vacherie, Louisiana.