About Miguel Solorzano Photography

Photography has become a goal that I enjoy working towards. For many years, point-and-shoot was my way to capture emotions, but since the introduction of DSLR to my life the viewfinder seems to be endless. Originally from Caracas, Venezuela, and currently a resident of the ever-inspiring New Orleans, Louisiana, its architecture, culture and food have been my muse since I landed in the French Quarter late 2007. The beauty of photography is the ability to learn and get to practice what I enjoy. I seek challenges that would enhance my point of view, and sharpen my creative eye. There is still a lot to be learned and experience, and I cannot wait to see what else I can come up with. “Follow your dreams; transform your life” Paulo Coehlo The Equipment Beginnings – Panasonic Lumix G-10 Upgrade – Nikon D7000

Palms in Black & White

Last week, while at a free concert of the Louisiana Philharmonic Orchestra, the sky was clear, and the sun set behind the palm trees at the horizon.  New Orleans City Park.  Shot with Olympus E-PL7. 

 

Roasted Cauliflower

I don’t cook, so when I do I rely on the experience of others and follow recipes.  Earlier this year I came across this spicy roasted cauliflower recipe from www.PureWOW.com and I had to give it a try.  Trust me, if I can do it, so can you.  Besides, cauliflower is the “it” vegetable of the year.

Step #1: Gather your ingredients.

Roasted Cauliflower by PureWow.com

Step #2: Take a picture of your ingredients

Roasted Cauliflower by PureWow.com

Step #3:  Mix in the spices and Greek Yogurt.  In my case I used Chobani for extra tang.

Roasted Cauliflower by PureWow.com

Step #4: Dunk the cauliflower head in the mix

 

Roasted Cauliflower by PureWow.com

Step #5: Bake at 400 degrees.

Roasted Cauliflower by PureWow.com

Step #6:  Take a final picture and enjoy it.

Roasted Cauliflower by PureWow.com

 

Hogs for the Cause 2015

Hogs for the Cause is an annual food festival established as a non-profit fundraising event for pediatric brain cancer care.  If you like pork in its various forms, then mark your calendars for next year.  It is a glorious event!

2015 Hogs for the Cause at City Park, New Orleans 2015 Hogs for the Cause at City Park, New Orleans 2015 Hogs for the Cause at City Park, New Orleans 2015 Hogs for the Cause at City Park, New Orleans 2015 Hogs for the Cause at City Park, New Orleans 2015 Hogs for the Cause at City Park, New Orleans 2015 Hogs for the Cause at City Park, New Orleans 2015 Hogs for the Cause at City Park, New Orleans 2015 Hogs for the Cause at City Park, New Orleans 2015 Hogs for the Cause at City Park, New Orleans 2015 Hogs for the Cause at City Park, New Orleans 2015 Hogs for the Cause at City Park, New Orleans 2015 Hogs for the Cause at City Park, New Orleans 2015 Hogs for the Cause at City Park, New Orleans 2015 Hogs for the Cause at City Park, New Orleans 2015 Hogs for the Cause at City Park, New Orleans 2015 Hogs for the Cause at City Park, New Orleans 2015 Hogs for the Cause at City Park, New Orleans 2015 Hogs for the Cause at City Park, New Orleans 2015 Hogs for the Cause at City Park, New Orleans 2015 Hogs for the Cause at City Park, New Orleans 2015 Hogs for the Cause at City Park, New Orleans 2015 Hogs for the Cause at City Park, New Orleans 2015 Hogs for the Cause at City Park, New Orleans 2015 Hogs for the Cause at City Park, New Orleans 2015 Hogs for the Cause at City Park, New Orleans 2015 Hogs for the Cause at City Park, New Orleans 2015 Hogs for the Cause at City Park, New Orleans 2015 Hogs for the Cause at City Park, New Orleans 2015 Hogs for the Cause at City Park, New Orleans 2015 Hogs for the Cause at City Park, New Orleans 2015 Hogs for the Cause at City Park, New Orleans 2015 Hogs for the Cause at City Park, New Orleans 2015 Hogs for the Cause at City Park, New Orleans