Tivoli and Lee Fall Menu

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Everyday I get to work with extraordinary people, and Chef Marcus Woodham of Tivoli & Lee at the Hotel Modern New Orleans is proof of of it.  This fall season Marcus takes us on a trip down memory lane offering some southern Louisiana favorites.

Tivoli & Lee | 2 Lee Circle.  New Orleans www.tivoliandlee.com 

Arugula & Apple Salad

Arugula & Apple Salad

Charred Beets

Charred Beets

Louisiana Seafood Cobb

Louisiana Seafood Cobb

Gnocchi: Crispy Oyster, Andouille sausage & Gumbo broth

Gnocchi: Crispy Oyster, Andouille sausage & Gumbo broth

Sloppy General

Sloppy General

Two Run Farm Burger

Two Run Farm Burger

Venison Meatballs

Venison Meatballs

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