Just a few shots of Tivoli & Lee’s 2015 summer menu. Tivoli & Lee is a new-southern cuisine restaurant located in The Hotel Modern, New Orleans, by Executive Chef Marcus Woodham.
Hogs for the Cause is an annual food festival established as a non-profit fundraising event for pediatric brain cancer care. If you like pork in its various forms, then mark your calendars for next year. It is a glorious event!
Everyday I get to work with extraordinary people, and Chef Marcus Woodham of Tivoli & Lee at the Hotel Modern New Orleans is proof of of it. This fall season Marcus takes us on a trip down memory lane offering some southern Louisiana favorites.
Tivoli & Lee | 2 Lee Circle. New Orleans www.tivoliandlee.com
Arugula & Apple Salad
Charred Beets
Louisiana Seafood Cobb
Gnocchi: Crispy Oyster, Andouille sausage & Gumbo broth
Sloppy General
Two Run Farm Burger
Venison Meatballs
Pan de Jamón - a Venezuelan Christmas Tradition
Venezuelan Pan de Jamón; a Christmas Tradition
Venezuelan Pan de Jamón; a Christmas Tradition
Venezuelan Pan de Jamón; a Christmas Tradition
Venezuelan Pan de Jamón; a Christmas Tradition
Venezuelan Pan de Jamón; a Christmas Tradition
Venezuelan Pan de Jamón; a Christmas Tradition
Venezuelan Pan de Jamón; a Christmas Tradition
Meyer Lemon Squares by Po'Boy Livin' Rich
Meyer Lemon Square
You can find the recipe at http://poboylivinrich.com/2012/11/21/recipe-meyer-lemon-squares/
