Just a few shots of Tivoli & Lee’s 2015 summer menu. Tivoli & Lee is a new-southern cuisine restaurant located in The Hotel Modern, New Orleans, by Executive Chef Marcus Woodham.
Everyday I get to work with extraordinary people, and Chef Marcus Woodham of Tivoli & Lee at the Hotel Modern New Orleans is proof of of it. This fall season Marcus takes us on a trip down memory lane offering some southern Louisiana favorites.
Tivoli & Lee | 2 Lee Circle. New Orleans www.tivoliandlee.com
Arugula & Apple Salad
Charred Beets
Louisiana Seafood Cobb
Gnocchi: Crispy Oyster, Andouille sausage & Gumbo broth
Sloppy General
Two Run Farm Burger
Venison Meatballs
