Everyday I get to work with extraordinary people, and Chef Marcus Woodham of Tivoli & Lee at the Hotel Modern New Orleans is proof of of it.  This fall season Marcus takes us on a trip down memory lane offering some southern Louisiana favorites.

Tivoli & Lee | 2 Lee Circle.  New Orleans www.tivoliandlee.com 

Arugula & Apple Salad

Charred Beets

Louisiana Seafood Cobb

Gnocchi: Crispy Oyster, Andouille sausage & Gumbo broth

Sloppy General

Two Run Farm Burger

Venison Meatballs