Tivoli & Lee Summer 2015

Just a few shots of Tivoli & Lee’s 2015 summer menu.  Tivoli & Lee is a new-southern cuisine restaurant located in The Hotel Modern, New Orleans, by Executive Chef Marcus Woodham.

Avocado Toast

 Boudin Dip

Fried Green Tomatoes

 

Kim Chi Grits Beignets

Rabbit Salad

 

Weekend Bloody Mary Bar

Weekend Bloody Mary Bar

 
Weekend Bloody Mary Bar

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Tivoli and Lee Fall Menu

Everyday I get to work with extraordinary people, and Chef Marcus Woodham of Tivoli & Lee at the Hotel Modern New Orleans is proof of of it.  This fall season Marcus takes us on a trip down memory lane offering some southern Louisiana favorites.

Tivoli & Lee | 2 Lee Circle.  New Orleans www.tivoliandlee.com 

Arugula & Apple Salad

Arugula & Apple Salad

Charred Beets

Charred Beets

Louisiana Seafood Cobb

Louisiana Seafood Cobb

Gnocchi: Crispy Oyster, Andouille sausage & Gumbo broth

Gnocchi: Crispy Oyster, Andouille sausage & Gumbo broth

Sloppy General

Sloppy General

Two Run Farm Burger

Two Run Farm Burger

Venison Meatballs

Venison Meatballs